Greek- Style Zucchini Noodles with Tomatoes, Olives & Feta

Greek- Style Zucchini Noodles with Tomatoes, Olives & Feta

Greek- Style Zucchini Noodles with Tomatoes, Olives & Feta

April 20, 2018
: 4
: 30 min
: Intermediate

Calories 372, Fat 30.8g, Cholesterol 17mg, Sodium 623 mg, Carb 19.4g, Fiber 3.9g, Sugars 9.5g, Protein 7.1g https://kalynskitchen.com/greek-style-zucchini-noodles/ recipe created by Kalyn and Kara. Photo credit https://kalynskitchen.com

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Ingredients
  • 4 Zucchini (4-6 inches long)
  • 1/3 cup Extra Virgin Olive Oil
  • 6 Garlic Cloves
  • 1/2 tsps Greek Seasoning
  • cups Lemon Juice
  • 1 tbsp Red Wine Vinegar
  • 1/2 tsp Oregano (Greek Oregano)
  • 1 1/2 cups Cherry Tomatoes (cut in half)
  • 6 ounces Pitted Kalamata Olives (drained, cut in half)
  • 1/2 cup Red Onion (diced)
  • 1/2 cup Feta Cheese
  • Sea Salt & Black Pepper (season to taste)
Directions
  • Step 1 Whisk together olive oil, lemon juice, red wine vinegar, Greek Seasoning, Greek oregano, and fresh-ground black pepper to make the dressing. Cut cherry tomatoes in half and let them drain in a colander if they seem quite juicy. Drain olives and cut in half. Chop red onion and crumble the Feta. Mix drained tomatoes, olives, red onion, and Feta with the dressing, stirring gently.
  • Step 2 Wash zucchini if needed and cut off stem and blossom end. Cut a slit lengthwise going halfway through each zucchini. (This is so you get individual noodles and not one big long noodle.) Or You can use a “Spiralizer” or “Zoodler”
  • Step 3 Heat the 2 tablespoons olive oil over medium-high heat in the largest frying pan you have. (You may have to do this in 2 batches if you don’t have a big enough pan.) Add the garlic cloves and cook just until the garlic is fragrant, about 1 minute. Remove garlic before it starts to brown or it will leave a bitter taste. Stir the 1 tsp. Greek seasoning into the oil, then add the noodles and stir-fry over high heat just until the noodles start to soften, about 2 minutes. Turn off heat and stir in the tomato-olive mixture. Serve right away, with a little more Feta sprinkled on top if desired.


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